Traditionalfocacciawith its crackly pocketed crust and chewy interioris delicious in its own right.
Its an especially satisfying side forsoups or stews.
What Is Mushroom Powder?
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Mushroom powder is made from mushrooms that have been dried and ground into a powder.
Use it to add rich umami flavor to soups, sauces, and more.
Here’s what we suggest for topping this savory focaccia dough.
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Stir in the warm water until mixture is moistened.
(The dough will be sticky and soft.)
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Cover the bowl with a plate and let it stand at room temperature 30 minutes.
Start the Kneading Process
Uncover bowl wet your hands with water.
Repeat the following folding steps every 30 minutes (for a total of 2 1/2 hours).
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Fold 2:Thirty minutes later, fold the dough over itself from 3 to 9 oclock.
Fold 3:Fold the dough up from 6 to 12 oclock after another 30 minutes.
Fold 4:Thirty minutes later, for your last fold, fold dough from 9 to 3 oclock.
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Grease It Up
Lightly coat a 9-inch square baking pan withnonstick cooking spray.
Drizzle the pan with 2 Tbsp.
Transfer dough to prepared pan and spread into an even layer.
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(Be careful not to deflate dough.)
Cover pan with a baking sheet; let rise 30 minutes more.
Dimple Dough
Preheat oven to 425F.
olive oil over surface of dough.
Sprinkle dough with desired toppers.
Cool in pan on a wire rack 10 minutes.
Remove focaccia from pan; cool completely on wire rack.
2,000 calories a day is used for general nutrition advice.
