Layers of vanilla, chocolate, and strawberry create the most adorable potluck dessert ever!
Ingredients
6Tbsp.butter
1(10-oz.
)pkg.tiny marshmallows
2(13-oz.
Credit: Jason Donnelly
Add 3 cups of the tiny marshmallows; cook and stir until melted.
Stir in 2 cups of the marshmallow creme and the vanilla.
Gently stir in 5 cups of the plain cereal.
Transfer to prepared pan; use buttered waxed paper to press firmly.
For chocolate layer, in same Dutch oven melt 2 tablespoons of the butter over low heat.
Add remaining tiny marshmallows; cook and stir until melted.
Stir in 2 cups of the marshmallow creme and the chocolate pieces.
Gently stir in chocolate cereal.
Spoon onto vanilla layer; press firmly.
For strawberry layer, in same Dutch oven melt remaining 2 tablespoons butter over low heat.
Add strawberry marshmallows and jelly; cook and stir until melted.
Stir in remaining marshmallow creme and food coloring.
Gently stir in remaining 5 cups plain cereal.
Spoon onto chocolate layer; press firmly.
Weight cookies down so layers press together;* let stand at least 1 hour.
Using foil liner, lift cookies out of pan.
Using a buttered knife, cut into bars.
To Store:
Wrap bars individually in plastic wrap and place in an airtight container.
Store at room temperature up to 1 week.
2,000 calories a day is used for general nutrition advice.
