Chocolate wafers and raspberry preserves make these bite-sized cookies quick and easy!
Chocolate lovers can make these perfect, bite-sized, no-bake cookies for a quick and easy party dessert.
They look much more elegant and time-consuming than they actually areresembling sophisticated treats from a French pastry shop.
Credit: Kritsada Panichgul
Unlike other chocolate and jam desserts, these take hardly any time at all!
Even the frosting comes together incredibly fast.
With just four ingredients, you’re able to have bite-sized cookies fit for any gathering.
Get out the cookies, the jam, and the two-ingredient chocolate dip.
All it takes is a little assembly to make theseno-bake chocolate-raspberrycookies.
Spread jam evenly over half of the wafer cookies, then top with a plain wafer cookie.
Mix the two-ingredient frosting and then spread over the stacked, jam-filled wafer cookies.
A chocolatey, crunchy cookie with a jammy surprise in the middle.
Refrigerate before you serve!
This allows the cookies to really adhere together.
They are so easy to make and decorate that they might even become your go-to party cookie.
Test Kitchen Tip:Chocolate wafer cookies are sporadicallyand sometimes just seasonallystocked.
When you spot them, purchase a couple of extra packages to store in the freezer.
Top with the remaining 20 wafers, flat sides down.
Place filled cookies on a wire rack set over waxed paper.
Let stand until icing is set.
Loosely cover and store in refrigerator.
Serve cookies the same day.
Makes 20 cookie bites.
