Calling all citrus fansthese little lemon drop cookies add a pop of flavor to any meal or dessert tray.
Make a big batch of these no-bake cookies so you don’t run out.
They are buttery, tart, and melt-in-your-mouth delicious.
Credit: Blaine Moats
Simply mix, roll, freeze, and roll again in powdered sugar!
These cookies are good year-round.
you’re able to make them the day before and keep them in the refrigerator.
Serve up to three days after rolling in the sugar for the best result.
What is the Secret Ingredient to No Bake Lemon Cookies?
In a small bowl combine milk, corn syrup, and melted butter.
Stir milk mixture into cookie mixture until well mixed.
Roll In Crushed Lemon Drops
Place finely crushed lemon drops In a small bowl.
Shape cookie mixture into 1-inch balls.
Roll balls in crushed lemon drops to coat.
Place balls on a large baking sheet or tray.
Chill And Roll In Sugar
Cover and chill for at least 2 hours.
Before serving, roll balls again in powdered sugar mixture.
Tip:
To finely crush lemon drops, place candies in a heavy resealable plastic bag.
Using a meat mallet or a rolling pin, crush candies into coarse pieces.
Transfer the coarse pieces to a food processor; cover and process until finely crushed.
To Store:
Place cookies in a single layer in an airtight container; cover.
Store in the refrigerator for up to 3 days or freeze for up to 3 months.
2,000 calories a day is used for general nutrition advice.
