Meet your new favorite dump and bake casserole.
Kelsey Hansen
This easy chicken dinner is fast to assemble and very flavorfula total win forweeknight dinners.
It’s a complete meal in one casserole dish that’s flavored withcream of mushroom soupand onion soup mix.
Credit:Kelsey Hansen
Cooking the dish tightly sealed without peeking ensures each bite is moist and perfectly cooked.
Get our no-peek chicken recipe including tips for serving it.
What Is No-Peek Chicken?
Credit:Kelsey Hansen
The ingredients are layered into a baking dish and covered tightly with aluminum foil.
It’s baked until the rice is fluffy and the chicken is completely cooked.
How to Make No-Peek Chicken and Rice
Thisdump and bake casseroleis incredibly easy to assemble.
Credit:Kelsey Hansen
The key is layer in the ingredients.
It’s also great with steamed carrots or broccoli.
)pkg.driedonion soup mix
8skinless boneless chicken thighs(about2lbs.)
1/2tsp.seasoned salt
1/4cupslicedgreen onion
Fresh parsley
Directions
Combine Ingredients
Preheat oven to 350F.
rectangular baking dish stir together rice, water, both cans of soup, onion, and bell peppers.
Sprinkle half the onion soup mix over rice mixture.
Add Chicken
Season chicken with seasoned salt and remaining onion soup mix.
Place chicken over rice mixture.
Tightly cover dish with foil.
If rice is not done, cover and bake an additional 15 minutes.
Let stand 5 minutes, covered.
Top with green onion and fresh parsley and serve.
2,000 calories a day is used for general nutrition advice.
