Storing a pineapple upside-down (or any of those other ripening hacks) dont actually do anything.
But not all of the recipes shared on the social media platform are reliable.
(Were looking at you,Cottage Cheese Flatbread.)
Credit:Premyuda Yospim / Getty Images
Not all of the tips and tricks shared on TikTok are trustworthy, either.
Remember when a viral post suggested washing your shredded cheese before using it in a recipe?
Theres a better solution, and we have it for youhere.
Pineapples ripen on the plant and should not be harvested until the fruit reaches a certain sugar level.
Once its cut from the stem, the fruit will not get any sweeter.
Pineapple joins cherries and grapes in the non-climacteric camp.
As soon as a pineapple is harvested, the clock starts ticking and the quality lowers day by day.
A higher brix score indicates a sweeter fruit.
Some varieties can be mature and sweet, but the shell is still green.
We like to remind people that its whats on the inside that counts.
A pineapple that is ripe has:
Can You Eat Underripe Pineapple?
You should be A-OK to eat underripe pineapple, and we certainly recommend doing so rather than wasting it.
Still, you need not suffer through a sub-par slice.
Pineapple is great in both sweet and savory recipe options, Balala says.
Cooking pineapple intensifies the natural sweetness of fruit.
You could alsoinfuse it with coconut rum.
But in the meantime, the best place tostore pineappleis in the refrigerator.
