Here’s our most popular traditional bread stuffing.
Bake up this bread stuffing recipe as a delicious side dish or use it to stuff a 12-pound turkey.
You found our most popular recipe for traditional bread stuffing.
Credit: Andy Lyons
This recipe is not about cornbread stuffing made with sausage and veggies.
This will add about 45 minutes to the roasting time.
The stuffing must reach 165F if it’s baked in the cavity.
In a large skillet cook celery and onion in hot butter over medium heat until tender but not brown.
Stir in sage and pepper.
Place bread cubes in large bowl; add onion mixture.
Drizzle with enough chicken broth to moisten; toss lightly to combine.
Test Kitchen Tip:If using to stuff a turkey, reduce broth to 3/4 to 1 cup.
Try a mix of whole wheat, white, and multi-grain bread cubes for extra flavor.
Place stuffing in a 2-qt.
Bake, covered, for 30 to 45 minutes or until heated through.
Top with fresh sage.
Makes 12 to 14 servings.
Stuffing Addition Options
Stir 2 medium cored and chopped apples into bread cubes.
Omit 1 cup of the celery and substitute 2 cups sliced mushrooms.
Cook mushrooms with the celery in Step 1, above.
Stir one 15-ounce can chestnuts, drained and coarsely chopped, into bread cubes.
Stir 1 cup cooked wild rice into bread cubes.
2,000 calories a day is used for general nutrition advice.
