Did you grow up eating crispy forgotten cookies?
Rachel Marek
Grandmother’s forgotten cookies are made with egg whites, pecans, andchocolate chips.
The finished baked cookies are crisp, tender, and light-as-air.
Credit:Rachel Marek
Our recipe testers loved the nuttiness of the pecans and the flavor of the mini chocolate chips.
Here’s how to make forgotten cookies, including tips for re-crisping the cookies if they become soft.
What Are Forgotten Cookies?
The name “forgotten cookies” or “forget-me-not cookies” comes from the way you bake them.
This allows themeringueto cook slowly as the oven cools, and results in a crisp and chewy texture.
Customize this gluten-free cookie recipe with yourfavorite nuts, chocolate pieces, and more.
Try another one of our favorites: walnut and dark chocolate.
They’re also delicious with colorful sprinkles on top.
Line 2 cookie sheets with parchment paper.
Place oven racks in top and lower thirds of the oven.
Increase mixer to high speed and add sugar, 1 Tbsp.
at a time, over a 2 minute period, until mixture still forms stiff peaks.
Using a rubber spatula, fold in pecans and chocolate chips until just combined.
Place baking sheets in the hot oven.
Turn the oven off and let stand at least 8 hours or overnight.
Do not fire up the oven door during this time.
How to Store Forgotten Cookies
Store cookies in an airtight container for up to 1 week.
Cookies may soften during freezing.
To re-crisp the cookies, place in a 200F oven for 10 minutes.
2,000 calories a day is used for general nutrition advice.
