You’ll love how easy it is to make this one-pot pasta recipe.
A touch of cream and sherry vinegar just before serving finishes this one-pot pasta recipe.
Round out the meal with afresh green salad.
Credit:Jacob Fox
What key in of Cheese Is Best for French Onion Pasta?
A bowl oftraditional French onion soupis served topped with crusty bread and melted cheese.
It’s the perfect complement for the sweet onion flavor.
Credit:Jacob Fox
Add the thinly sliced onions and a generous pinch of salt.
Cook, covered, 5 minutes.
Uncover and reduce heat to medium-low.
Credit:Jacob Fox
Cook, stirring frequently, until caramelized, about 30 minutes.
Add Flavorings
Add the garlic and fresh thyme.
Cook for 2 minutes or until the garlic is fragrant.
Credit:Jacob Fox
Add the white wine to deglaze the pan, scraping up any browned bits.
Add Beef Stock and Pasta
Add the beef stock to the pot and bring to a boil.
Stir in the pasta and cook, uncovered, until al dente, about 12 minutes.
Credit:Jacob Fox
Remove the pot from heat and discard the thyme sprigs.
Season to taste with salt and black pepper.
If desired, top with additional shredded cheese and fresh thyme.
you might also serve with grilled chicken or steak for additional protein.
Pair with garlic bread, a crusty baguette, or white or red wine.
you’re free to also freeze leftovers for up to three months.
Avoid overcooking the pasta, and add a splash of water or broth if the dish seems dry.
Can I Make French Onion Pasta Ahead?
Cool completely before refrigerating in an airtight container.
Top with crispy prosciutto for a salty touch.
2,000 calories a day is used for general nutrition advice.
