Choose from sweet pancakes, savory breakfast sandwiches, hearty egg casseroles, and other utterly irresistible brunch ideas.
How can you resist pancakes this enticing, especially topped withmelty butterand syrup?
For a tastier touch, serve it with a bowl of warm marinara sauce for dipping.
Credit: Blueberry Mascarpone Stuffed French Toast R271311
Fold in fresh blueberries and portion into individual muffin tins to make this brunchcoffee cake recipeeven more enticing.
Potato Cinnamon Rolls
Not much compares tohomemade cinnamon rollsfresh from the oven.
After countless trials, our Test Kitchen declared this their best brunch (or anytime!)
Credit: Jason Donnelly
variation because of its perfectly flaky dough, thanks to a secret ingredient:mashed potatoes.
Turn an entire French baguette into aFrench toastmasterpiece.
Start with lush marscapone filling, then finish with cinnamon sugar for fancy French toast guests will love.
Credit: Andy Lyons
And if that isn’t enough to sell you, the homemade chocolate ganache sauce certainly will.
Fork, c’mon!
We suggest sprinkling your brunch eggs with bacon, but there’s no limit to garnish ideas.
Credit:Jason Donnelly
Try cooked and crumbled sausage, goat cheese, or hot sauce, depending on your mood.
Double Chocolate Muffins
The best brunch menus include muffins with a dose of chocolate!
Thesechocolate brunch muffinsget a nice burst of flavor from mini chocolate chips.
Credit: Karla Conrad
The chocolate ganache topping takes these muffins to the next level.
Flat Croissant Ham & Cheese Sandwich
Kelsey Hansen.
Food Stylist: Annie Probst.
Credit: Andy Lyons
Prop Stylist: Addelyn Evans
Brunch recipes don’t have to be served up on a fancy plate.
Some of our favorites are finger food!
Prep these ham-and-cheese breakfast sandwiches the night before and store in the fridge.
Credit: Hannah Bigot
Warm them up in a skillet before brunch for a stress-free, melty,handheld treat.
Cinnamon Roll Pancakes
Cinnamon adds irresistible flavor to our made-from-scratch pancakes.
Hash Brown Potato Cakes
We always want to see brunch potatoes on the table.
Credit: Blaine Moats
Use a tablespoon or a mini ice cream scoop to create bite-sizehash brown patties.
They make a great side to an omelet or use two as a bun for breakfast sausage sliders.
Cinnamon Roll Casserole
Jake Sternquist
You’re looking at our easiest brunch casserole yet.
Credit:Kelsey Hansen. Food Stylist: Annie Probst. Prop Stylist: Addelyn Evans
To make, simply cut up refrigeratedcinnamon rollsand layer them into a baking dish with a custardy vanilla sauce.
A sprinkle of pecans gives the entire dish some much needed crunch.
As one BHG home cook shares, “Wow!
Credit: Blaine Moats
Talk about a crowd pleaser!
Simple, delish, gooey!”
Ourmillion dollarbacon recipe has earned rave reviews since the day we published it.
Credit: Scott Little
And for good reason.
It’s sweet, spicy, and savory all at once.
Make a batch of these oven-baked pancakes using aboxed mix, cinnamon, and fresh blueberries.
Credit:Jake Sternquist
Cut into squares and finish with a pat of butter and a drizzle of maple syrup.
Adding cubed sweet potatoes gives the dish a subtle sweetness that perfectly balances the spicy sauce.
Serve with slices of avocado and lots of fresh cilantro.
Credit:Photo: Brie Goldman Food: Annie Probst Props: Breanna Ghazali
Farmer’s Breakfast Casserole
Sheri Giblin
This big-batchbreakfast casserolerecipe serves 12.
Each bite is loaded with hashbrowns, eggs, ham, green onions, and shredded cheese.
They’re fluffy with the perfect scrambled texture.
Credit:Kelsey Hansen
And the method couldn’t be easier.
Simply pour an egg and milk mixture into a baking dish.
Bake for 15 minutes, stir, and bake for 5 more minutes.
Credit:Kelsey Hansen
German Pancake
Brie Goldman
This German pancake recipe is a big-batch take on the classic Dutch baby.
After it puffs in the oven, drizzle on our homemade lemon syrup and pile high with fresh berries.
A sprinkle of powdered sugar is the final touch.
Credit:Sheri Giblin
Credit:Rachel Marek, Sophie Babcock
Credit:Brie Goldman
