Go beyond your basic fried eggs.
When it comes to the best breakfast recipes, there’s just no competing with the ever-popular egg.
Protein-rich egg breakfasts are fluffy and delicious, plus they have staying power for busy days.
Credit: Blaine Moats
And we can’t forget about the real superstar here: bacon.
Do breakfast (or dinner!)
right with this delicious egg bake.
Credit: Blaine Moats
Now all you need is an icy glass of OJ!
Serve the perfectly portioned egg breakfast with maple syrup for a classic sweet-and-savory combo.
Frizzled Eggs over Garlic Steak and Mushroom Hash
Here’s a sophisticated spin onsteakand eggs.
Credit: Jason Donnelly
Try the robust combination of steak and mushrooms on the side of your egg breakfast.
While it’s perfect for a late brunch, this breakfast recipe would also make a great cold-weather dinner.
Our basic recipe calls for flavor-boosters like bacon, spinach, bell peppers, and white cheddar.
We’re also sharing variations like Monte Cristo and Andouille Mushroom.
Each bite of this ham and cheesequiche recipeis the perfect combination of crispy edges and a soft custard-like center.
We’ll walk you through how to prep the pesto-sauced sandwiches including tips for how to reheat them.
Credit: Carson Downing
Spinach and Sweet Potato Sheet-Pan Quiche
Serve a crowd with thissheet panegg recipe.
As one BHG home cook raves, “This quiche was really delicious!
Load the filling with sliced potatoes, ham, chopped bell peppers, and greenonions.
Credit:Carson Downing
Serve it warm with fresh berries.
Store leftovers in the fridge for up to three days and just pop in themicrowaveto re-heat.
Easy Huevos Rancheros Casserole
Cumin, garlic, and chili powder give this casserole some oomph.
Credit:Kelsey Hansen
Great for breakfast, brunch and paired with a veggie or salad, dinner.
Serve with a side of greens for an extra dose of veggies.
Crescent Roll Breakfast Casserole
Refrigerated crescent rolls make this casserole a cinch to create.
Credit:Kelsey Hansen
Remember to reheat in the oven, not the microwave, so the dough doesn’t get soggy.
Quiche Lorraine
Impress your guests (and family!)
with this timeless classic tart baked with cheese and bacon in a creamy custard.
Credit: Blaine Moats
Yesyou read that right.
With 15 grams of protein, this dish also serves up potassium, iron and vitamin C.
Credit: Chilaquiles Breakfast Casserole R271264
Credit: Hannah Bigot
Credit:Blaine Moats
Credit: Blaine Moats
Credit: Jason Donnelly
Credit: Jason Donnelly
Credit: Andy Lyons
Credit: Katlyn Moncada
Credit: Jason Donnelly
Credit:Rachel Marek, Sophie Babcock
Credit: Andy Lyons
