Our best soup recipes are filled with good-for-you veggies, fresh fish, hearty beef, and more.
This Italian-inspired soup tastes way more complicated than it is to prepare.
The best news: you might enjoy a big bowl of this hearty soup for less than 300 calories.
Credit: Jacob Fox
Old-Fashioned Chicken Noodle Soup
It’s hard to beat a classic.
And our chicken noodle soup recipe is as classic as can be.
Or follow our directions for cooking the chicken to create the most flavorful broth.
Credit: Blaine Moats
Fried wonton strips are optional.
Minestrone
This tasty minestrone is a warm dinner for a chilly winter night.
It has garbanzo beans, fresh spinach, bell peppers, and rigatoni pasta.
Credit: Jason Donnelly
Swap the garbanzo beans out with browned Italian sausage or shredded chicken for a heartier option.
Tuscan Bean Soup
Not allquick soup recipesare as satisfying as this bowl.
Freeze a batch of this bean soup to enjoy all season long.
Credit: Blaine Moats
Top the bowls with a bit of shredded cheese or some authentic grated queso cotija.
The keys to our fast pho recipe?
Sausage and White Bean Stew with Kale
This sausage-bean stew is a meal prepper’s dream.
Credit: Blaine Moats
It tastes incredible after just 45 minutes of cooking time.
Still, it gets evenbetter reheatedafter spending up to two days in the refrigerator.
Dry green lentils add texture and protein to the veggie-based broth.
Credit: Andy Lyons
Unlike some broth-based dishes, this healthy soup recipe is low in sodium.
Butternut Squash Soup with Ravioli
This quick soup recipe is almost too gorgeous to eat.
This caramelized onion soup is still topped with a cheesy toast for a traditional touch.
Credit: Andy Lyons
Bacon, chicken, potatoes, peppers, and onion combine in this creamy chowder recipe.
Add a dash of cayenne pepper or leave a fewseeds in your chopped jalapenofor an extra kick.
Pumpkin, Barley, and Sage Soup
Pumpkin soup recipes make some of our favorite autumn dinners.
Credit: Karla Conrad
Especially this filling version made withcanned pumpkin.
The vegetables add an essential layer to this aromatic and easy chicken stew recipe.
Nutmeg, sage, and apple-cranberry juice flavor this hearty, good-for-you stew recipe.
Credit: Andy Lyons
Serve it on a chilly night to warm you up.
Butternut Squash and Carrot Soup
Wondering what to do with the season’s fresh butternut squash?
First, peel and dice it, then add it to this squash-and-carrot pureed soup.
Credit: Karla Conrad
Then add toasted pumpkin seeds (pepitas) to this quick soup recipe as a crunchy finish.
Chase the chill away with this down-home favoritebeef and vegetables served over simple-to-make mashed potatoes.
Thai-Inspired Butternut Squash Soup with Gremolata
Slow cooker soup recipesare our favorites for chilly days.
Credit: Blaine Moats
A Thai-inspired topping offresh basil, peanuts, and lime peel adds crunch to this creamy butternut squash soup.
A dash of allspice seasons the entire pot of cabbage soup with the classic flavors of fall.
This easy stew recipe also offers a fast prepit’s done in just 25 minutes.
Credit: Con Poulos
Curry powder, ginger, and fresh cilantro make this creamy squash soup delicious and flavorful.
Split Pea Soup
The name doesn’t do this split pea soup justice.
Credit: Andy Lyons
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