Make your own homemade gluten-free pasta with this almond flour pasta recipe!
It requires just a handful of easy-to-find ingredients.
You’ll probably even add it to your own collection of favoritegluten-free recipes!
Credit: Katlyn Moncada
Preparing this pasta dough is a fun activity and cooking it is easy and fast.
you’re able to toss them in your favoritepasta saucebefore serving.
Why Cook Your Own Gluten-Free Pasta?
The same goes for this pasta made withalmond flour.
Wipe down your counters and keep all gluten-containing foods separate from your meal prep area.
Whisk until combined and no large clumps remain.
Make a well in center of flour mixture.
In a small bowl whisk together the remaining ingredients.
Add egg mixture all at once to flour mixture; stir to combine.
Sprinkle a clean work surface with additional tapioca starch.
Turn dough out onto prepared surface; knead until smooth.
Cover and let rest 10 minutes.
Divide dough into four portions.
Generously sprinkle work surface with tapioca starch, roll out one portion of dough to 1/8-inch thick.
check that to keep the remaining portions covered until ready to use.
Lightly dust both sides of dough square with additional starch, if needed.
Reroll and cut dough scraps as needed.
Repeat with remaining dough portions.
Cut as desired.)
To store cut pasta, generously sprinkle with tapioca starch and gently toss to coat.
Place in an airtight container and store in the refrigerator up to 3 days.
After each pass through the rollers, stop to dust the dough sheet again with starch before proceeding.
Almond flour pasta dough is much more tender and delicate than wheat-based pasta doughs.
If needed, work with smaller portions of dough to reduce tearing during the rolling and cutting process.
2,000 calories a day is used for general nutrition advice.
