We gathered our favorite recipes and placed them all here.
Get your linen tablecloths ready, some cute cocktail napkins, and a dish of flaky sea salt.
Enjoy and elevate your hosting menu with these fresh and flavorful recipes.
Credit:Kelsey Hansen | Food Stylist: Annie Probst
Don’t miss a single recipe!
hit the save icon on each recipe page.
Chicken Cutlet Club
This tall and hefty sandwich is inspired by Merediths favoritea classic club.
Credit:Kelsey Hansen | Food Stylist: Annie Probst
Its the perfect sandwich for pool days and backyard gatherings.
Plus, it will keep everyone satisfied all day long.
Dirty-Martini-Inspired Crushed Olive Spread
This spread is for all of thedirty martinilovers!
Credit:Kelsey Hansen | Food Stylist: Annie Probst
Spread on crackers or even mix inwith pasta.
Anything is possible with Meredith’s homemade tapenade.
Tomato and Corn Salad
This salad is all about the basics… but better!
Credit:Kelsey Hansen | Food Stylist: Annie Probst
Its herby, fresh, and goes with just about anything on yoursummer grillingmenu.
Lobster Avocado Salad
This recipe is a celebration of summer, Meredith says.
It pairs flawlessly with a hot, sunny day and good company.
Credit:Kelsey Hansen | Food Stylist: Annie Probst
This recipe is generous with the lobster, letting it shine as the star of the salad.
Plus, it looks absolutely stunning on the table.
Credits
Recipes excerpted fromThe Wishbone Kitchenby Meredith Hayden.
Credit:Kelsey Hansen | Food Stylist: Annie Probst
Text copyright 2025 by Meredith Hayden.
Credit:Kelsey Hansen | Food Stylist: Annie Probst
