Red, white, and blue, take the cake in this no-cook trifle made for berry lovers.
Cut some of the strawberries into star shapes for even more patriotic flair.
This trifle will be the star of your Fourth of July party!
Credit: Matthew Clark
Simply assemble and scoop to serve.
Made entirely with store purchased ingredients, this dessert is so incredibly easy.
All you need is 30 minutes and your favorite trifle dish.
A trifle dish is fun because it shows off the layers in an aesthetically pleasing way.
Something about berries and vanilla hits the spot on a warm summer day.
Set it among yourtabletop decorations, and you’ll be ready to host a party worthy of fireworks.
)pkg.cream cheese, softened
1(5- to 6-oz.
)cartonvanilla-flavored Greek yogurt
1(8-oz.
)containerfrozen non-dairy whipped dessert topping, thawed
1(10- to 12-oz.
Prepare pudding mix according to package directions using the 2 cups milk; set aside.
In a large mixing bowl beat cream cheese and yogurt with an electric mixer on medium speed until smooth.
Fold in whipped topping.
Top with one-third of the pudding mixture.
Fill in the center with some of the uncut sliced strawberries.
Top with a layer of one-third of the blueberries.
Top with remaining cake and pudding mixture.
Arrange remaining blueberries in a 3 1/2-inch rectangle in one corner of the top.
Arrange remaining strawberry stars in rows, resembling stripes on a flag.
Cover and chill up to 24 hours.
How to Serve a Trifle
Use a big scoop or a slotted spoon to serve the trifle.
With every scoop, friends and family will getall of the layers.
Simply take them out when you’re ready to serve.
Frequently Asked Questions
Yes!
Always wash berries before using them in desserts.
Visit our completeberry washing guideto learn more.
There are so many delicious Fourth of July recipes you could make to accompany your trifle.
so you might take the guesswork out of your holiday planning.
2,000 calories a day is used for general nutrition advice.
