Choose a flavor, any flavor.
This simple base recipe for no-churn ice cream is endlessly adaptable.
There’s no need for an ice cream maker for this no-churn ice cream recipe.
Credit: Carson Downing
The only equipment you need are bowls, a hand mixer, and a loaf pan.
While the primary recipe is forvanilla ice creamlovers, we offer 14 (yes, 14!)
more flavor options for those craving something fruity, chocolatey, herbal, or salty-sweet.
Credit:BHG / Ana Cadena
The options don’t end there.
Check outthese frozen flavorsfor even more flavor inspiration to get you started.
What Is No-Churn Ice Cream?
Credit:BHG / Ana Cadena
No-churn ice cream is a method of making ice cream without using an ice cream maker.
To make it,whipped creamprovides air and richness, while condensed milk sweetens and thickens the mixture.
From there, the world is your oyster in terms of what flavors you could create.
Fold in Whipped Cream
Fold whipped cream mixture into the condensed milk.
Portion and Freeze
Spread into a 9x5-inch loaf pan or two pint freezer containers.
Freeze, covered, 8 hours or until firm.
Credit:BHG / Ana Cadena
2,000 calories a day is used for general nutrition advice.
