With 27grams of protein, this is one sandwich that wont leave you hungry an hour later.

The secret ingredients?Cottage cheeseand Greek yogurt.

(Were partial to using a combo.)

Pizza Lettuce Wraps

Credit: Blaine Moats

Then sprinkle on mint and finish with hot chili oil for a taste bud-tempting hot-and-cool finish.

While its fancy enough to flaunt atdinner parties, this summery dish also works well for lunch.

Its a delicious, surprising way to work the soy-based protein into a meal.

Chickpea Salad with Tuna

Credit: Carson Downing

Try vegetable noodles instead.

Fresh Taco Salad

Now, this is how you make asouth-of-the-border-style salad.

Transform the traditional taco toss with our version, which is packed full of fresh ingredients.

Chickpea-Herb Flatbreads pizza recipe

Credit: Jason Donnelly

Jicama, jalapeno peppers, and avocado add delicious flavor to this healthy recipe.

Top it all off with a cilantro-ranch dressing for a creamy finish.

Just combine the ingredients, shake up the homemade dressing, and enjoy.

Turkey-Cucumber Sandwiches with Cilantro Spread

Credit: Adam Albright

Gazpacho Verde

Go green with a refreshing blend of spinach, avocado, cucumber, and celery.

The cool summer soup gets a kick from green salsa and lime juice.

Antipasto Sandwiches

Credit: Carson Downing

Sesame-Shrimp Noodle Bowl

Credit: Jason Donnelly

Stacked Veggie Sandwiches with Pimento Cheese

Credit: Adam Albright

Burrata & Stone Fruit

Credit: Andy Lyons

Creamy Gazpacho

Credit: Carson Downing

Lemony Tuna Salad

Credit: Blaine Moats

Veggie Noodles with Cashew-Cilantro Pesto

Credit: Jason Donnelly

Fresh Taco Salad

Credit: Jason Donnelly

White Bean Tuna Salad

Credit: Andy Lyons

Gazpacho Verde

Credit: Andy Lyons

Caprese Salad Pita Pockets

Credit: Jason Donnelly

Tofu Spring Rolls

Credit: Andy Lyons