Skip the standard potato fries and try these oven-fried goodness instead.
Our oven-fried vegetables are an easy alternative tohomemade French fries.
For an extra oomph, top it with parmesan cheese for a little salty, nutty flavor.
Credit: Kritsada Panichgul
That way youll end up with crispy resultsno sogginess or mushiness here!
Treat them as you would with standard potatoesserve alongsidejuicy beef burgers, chicken salad, orgrilled salmon.
Who says oven-fried veggies can be fancy?
Line a 15x10x1-inch baking pan with parchment paper; set aside.
In a plastic bag combine panko, cheese, oregano, garlic powder, and pepper.
In a small bowl combine egg and milk.
Add 1 cup of the vegetables to the egg mixture; toss to coat.
Using a slotted spoon, transfer vegetables to the panko mixture in the bag; shake to coat.
Place vegetables in the prepared baking pan.
Repeat with the remaining vegetables.
Drizzle with melted butter.
Bake for 20 to 25 minutes or until vegetables are tender and the coating is golden, stirring twice.
If desired, serve vegetables with Easy Aioli.
In a medium bowl combine the mayonnaise and garlic.
Whisk in the water, lemon juice, and salt until the mixture is smooth.
Slowly whisk in the olive oil until combined and smooth.
Cover and chill for at least 1 hour before serving.
Serve with vegetables, shellfish, or beef.
2,000 calories a day is used for general nutrition advice.
