These delicious ribs are coated with aflavorful ruband slathered with a simplehomemade BBQ sauce.
With a pastry brush, spread the mustard all over both sides of the ribs.
Generously sprinkle the rub all over both sides of the ribs.
Credit: Andy Lyons
Place ribs in the middle of a double thickness of heavy foil cut 6 inches longer than the ribs.
Wrap ribs in the foil.
Remove ribs to a tray (discard liquid in foil packet).
Credit:Andy Lyons
Spread the sauce all over both sides of the ribs.
Adjust heat as necessary to prevent burning.
Mix together with remaining ingredients.
Whisk all ingredients together in a large saucepan and bring to a simmer.
Simmer, uncovered, for 10 minutes, stirring occasionally.
Cool to room temperature.
Cover and chill up to 2 weeks.
Sprinkle with any rub that falls off.
Add 1 cup water to bottom of pot.
(do not pour over ribs).
Lock lid in place.
Set to cook on high pressure for 40 minutes.
Allow pressure to release for 15 minutes.
Release any remaining pressure.
Remove ribs to a foil-lined shallow baking pan, bone sides down (discard liquid in cooker).
Preheat oven to 400F.
Brush some of the sauce over ribs.
Bake ribs for 15 minutes, brushing with remaining sauce every 5 minutes.
Feel free to swap the homemade sauce with a store-bought option if needed.
These ribs can be baked a day or two ahead, then grilled before serving.
2,000 calories a day is used for general nutrition advice.
