These crispy Parmesan potatoes are simple to make and deliciously cheesy.
Pair this easy-to-prepare side with grilled steak and veggies for a classic and heartyweeknight mealthe whole family will love.
When it comes time to assemble, cut and score the potatoes and spread the mixture in the pan.
Credit:Rachel Marek. Food Styling: Annie Probst
Cut the Yukon gold or red potatoes in half.
Test Kitchen Tip:We recommend using a small paring knife to complete the crosshatch cuts.
A small paring knife is ideal for coring, peeling, and cutting.
Credit:Rachel Marek
The size also makes it easier to handle.
Take your time and work slowly when scoring the potatoes to avoid accidental cuts.
Prepare Butter Mixture
In a 3-quart baking dish combine 6 Tbsp.
Credit:Rachel Marek
Stir until well mixed.
Drizzle with Butter
Drizzle the cut potatoes with the remaining 2 Tbsp.
of butter and sprinkle with salt.
Credit:Rachel Marek
Remove from dish and serve the Parmesan roasted potatoes warm.
2,000 calories a day is used for general nutrition advice.
Credit:Rachel Marek
Credit:Rachel Marek
