You know and love chicken cutlets, it’s time to give turkey a try.
Here, tenderturkey breastis breaded with a rich Parmesan cheese mixture and pan-fried until golden brown.
Serve the finished turkey cutlet recipe with fresh lemon to brighten up the dish.
Credit:Rachel Marek
It’s a new twist on anItalian classic.
Place the cutlet on a cutting board.
Place a piece of plastic wrap on top and use a meat mallet to flatten.
Serve as a sandwich orchicken parmesan-style.
Place a wire rack on a large rimmed baking sheet.
Add Seasoning
Sprinkle cutlets with salt and pepper.
Bread Cutlets
Combine panko, parmesan, and garlic powder in a shallow dish.
Place flour into another shallow dish.
Whisk egg with 1 tablespoon of water in a shallow bowl.
Repeat with remaining cutlets.
Fry
Heat 1 tablespoon vegetable oil in a large skillet over medium-high.
Sear cutlets two at a time until golden brown, 2 minutes per side.
Remove from skillet and place on prepared baking sheet.
Repeat with remaining oil and turkey cutlets.
Bake until turkey breast is 165oF, 8 to 10 minutes.
Serve with lemon wedges.
How to Make Turkey Cutlets in the Air Fryer
Prepare cutlets as directed.
2,000 calories a day is used for general nutrition advice.
