An easy, cheesy, crispy appetizer to impress your guests in a flash!
When it comes to entertaining, having the right kind of food is important.
Since youll be serving the skin, its quite important towash the produce correctly.
Credit:BHG / Abbey Littlejohn
Once your appetizers are ready to go, serve them with a side of sour cream orranch dressing.
12cupsour cream
Directions
Preheat oven to 425F.
Scrub potatoes and prick with a fork.
Credit:BHG / Abbey Littlejohn
Bake for 40 to 45 minutes or until tender; let cool.
Cut each potato lengthwise into 4 wedges.
Carefully scoop out the inside of each potato wedge, leaving a 1/4-inch shell.
Credit:BHG / Abbey Littlejohn
Cover and chill the leftover white portion of the potato for another use.
Line a large baking sheet with foil; set aside.
In a small bowl combine the oil, chili powder, and hot pepper sauce.
Credit:BHG / Abbey Littlejohn
Using a pastry brush, brush the insides of the potato wedges with the oil mixture.
Place the potato wedges in a single layer on the prepared baking sheet.
Sprinkle wedges with bacon, tomato, and green onion; top with cheese.
Credit:BHG / Abbey Littlejohn
Bake about 10 minutes more or until cheese melts and potatoes are heated through.
Serve with sour cream.
Test Kitchen Tip:you’re free to make-ahead these party-ready potato skins!
Credit:BHG / Abbey Littlejohn
Simply prepare as instructed through Step 3.
Cover, and chill potato wedges for up to 24 hours.
Before serving, uncover and bake as directed.
These go well with any roasting or baking cooking method.
But let your creativity shine when serving these!
Anything from good ole ketchup, to garlic aioli would work.
2,000 calories a day is used for general nutrition advice.
