This pie is a breeze to make, let us show you how.
Peach-Mango Pie Ingredients
Can I Use Frozen Peaches?
Frozen peaches are a perfectly good substitute for fresh in this recipe.
Credit: Blaine Moats
You will need a 16-oz.
package to measure 3 cups.
double-check to measure the 3 cups of fruit frozen before thawing.
you could use frozen mango as well.
Like the peaches, measure the amount of fruit you need frozen before thawing.
Cut in shortening until pieces are pea size.
Sprinkle milk 1 tablespoon at a time over mixture, toss with fork, until moistened.
Gather into a ball; knead gently.
On a lightly floured surface, roll one ball into a 12-inch circle.
Transfer to a 9-inch pie plate.
Cover; set aside.
Preheat oven to 375F.
Combine sugar, flour, spices and 1/4 teaspoon salt.
Add fruit; toss.
Transfer to pastry-lined pie plate.
Drizzle with lime juice.
Roll remaining pastry into a 12-inch circle.
Cut slits in pastry; place on filling.
Trim to 1/2 inch beyond edge; fold under bottom pastry.
Combine egg white and 1 tablespoon water.
Sprinkle with 1 teaspoon coarse sugar.
Place pie on middle oven rack with a foil-lined baking sheet on rack below.
Cool on baking rack.
Serve with vanilla ice cream, if desired.
2,000 calories a day is used for general nutrition advice.
