Spicy Haitian condiment Pikliz gives the classic cheesy dip an upgrade you won’t be able to stop eating.
What Is Pikliz?
The result is a salty, spicy pickle that helps cut the complexity and richness of fried street foods.
Credit:Carson Downing
How to Make Pikliz Pimiento Cheese
Our recipe testers couldn’t stop eating this spicy dip.
Here’s how to make pikliz pimiento cheese at home.
Combine with an immersion blender until well mixed.
Credit:Kelsey Hansen
Slowly stream in oil.
Alternate with hot sauce when the mixture becomes thick.
Continue this process until all of the oil is incorporated.
Credit:Kelsey Hansen
In a large mixing bowl, combine dressing, Pikliz, cheddar, and cream cheese.
Mix until thoroughly combined.
Garnish with a dash of Creole seasoning.
Serve chilled with crackers, celery, or other favorite dippers.
Store covered in the refrigerator and consume within 4 days.
Combine ingredients in a 2-qt.
jar or large container.
Cover tightly with lid.
Chill at least 24 hours before using.
Lightly shake every so often to ensure everything is fully incorporated.
To use, drain liquid.
Remove any whole peppercorns and allspice from the drained Pikliz.
Store in the refrigerator up to 1 month.
