When you don’t want or need heavy-duty buttercream, keep a bag of icing sugar around.
This powdered sugar frosting adds just the right amount of sweetness without going too far.
Powdered sugar icing is the easy-to-make version of royal icingjust measure three ingredients and stir together.
Credit:Grant Webster
And remember: Powdered sugar icing wont dry quite as firmly asroyal icing.
Find our delicious chocolate powdered sugar icing variation below.
Add your milk very slowly to Powdered Sugar Icinga small amount goes a long way!
Credit:Grant Webster
How to Use Powdered Sugar Frosting
Thisfrosting recipeis versatile enough for a wide range of desserts.
Add slightly less liquid and keep it thick to frost cookies and bars.
It’s great for classic sugar cookies.
It’s also great for rimming adessert martiniglass or drizzling on fresh fruit.
Powdered Sugar Icing can be used in much the same way as Royal Icing.
Or pipe a border of icing around the cookie and pipe or spread a thicker-consistency icing inside the border.
Add piped accents of thick-consistency icing.
Makes 1/2 cup (enough to drizzle over one 10-inch tube cake).
It will last for up to one week.
it’s possible for you to also freeze leftover frosting for up to three months.
Store it in an airtight, freezer-safe bag that’s labeled with the contents and the date.
Do not use the orange juice.
milk, and 1/4 tsp.
Do not thin with orange juice.
Frequently Asked Questions
Yes!
You may see powdered sugar labeled as confectioners sugar or powdered icing sugar.
They are the same thing with the same consistency.
There are a few differences between powdered sugar icing and royal icing.
To make royal icing, egg whites are included.
This helps the icing harden as it dries.
It is often piped to create intricate cookie decorations.
2,000 calories a day is used for general nutrition advice.
