This Mexican casserole is proof that shrimp recipes can be hearty, cheesy, and family-friendly.
This Puebla shrimp rellenos casserole is a delicious twist on classic chile rellenos, combining boldMexican flavorswith tender shrimp.
Garnished with cilantro and juicy tomatoes, it’s proof thatshrimp recipescanbe hearty, cheesy, and family-friendly.
Credit: Kritsada Panichgul
What Is Chile Rellenos?
Common fillings include cheese or meat, such as ground beef or shredded chicken.
The dish is often served with a tomato-based sauce and accompanied by rice and beans.
)pkg.cream cheese, cut up
1cupchopped Roma tomatoes(3medium)
2cupsshredded Monterey Jack cheese(8oz.)
2cupsshredded cheddar cheese(8oz.)
Preheat oven to 350F.
Grease a 3-quart rectangular baking dish; set aside.
In a large skillet heat butter over medium heat until melted.
Add cream cheese, stirring until smooth.
Stir in shrimp and 1 cup tomatoes.
Transfer mixture to the prepared baking dish.
In a small bowl combine egg, milk, and oil.
Add egg mixture to flour mixture, stirring until smooth.
Pour batter evenly over shrimp mixture.
Sprinkle with the remaining 1 cup Monterey Jack cheese and the remaining 1 cup cheddar cheese.
If desired, sprinkle with additional tomato and cilantro.
When working with chile peppers, wear plastic or rubber gloves.
you’re free to also freeze leftovers for up to three months.
Thaw overnight in the refrigerator if frozen.
Reheat, covered, in a preheated 350F oven, or in the microwave until hot throughout.
2,000 calories a day is used for general nutrition advice.
