This easy chili recipe has been a tried-and-true favorite for decades.
Make this quick chili recipe stand out by piling on extra cheese, onions, and sour cream.
Making chili is easy and quick when you have this classic chili recipe.
Credit:BHG / Abbey Littlejohn
)cantomato sauce
1(15-oz.
)canred kidney beans, undrained
1(14.5-oz.
Bring to boiling; reduce heat.
Credit:BHG / Abbey Littlejohn
Simmer, covered, for 20 minutes.
To serve, ladle chili into bowls.
Makes 4 main-dish servings.
Credit:BHG / Abbey Littlejohn
Chili for Two Variation
Prepare as above, except divide all ingredients in half.
Cincinnati-Style Chili Variation
Prepare as above, except omit sweet pepper, basil, and optional garnishes.
Yes, you might freeze chili.
Credit:BHG / Abbey Littlejohn
Youll need to divide the cooled chili among shallow freezer-safe containers.
Leave 12 to 1-inch space between the top of the chili and the container rim.
Freeze chili for up to 3 months.
2,000 calories a day is used for general nutrition advice.
