Raisin cream pie is the perfect way to finish off any meal.
Grant Webster
Raisin cream pie is a delicious dessert filled with mouthwatering,creamy custard.
Tips for Baking Cream Pie
Cream pies come in many flavors, fromplain vanillatotriple coconut.
Credit:Grant Webster
No matter what key in you are making, follow these helpful tips for the most delicious dessert possible.
Line a 9-inch pie plate with pastry.
Trim and crimp edge as desired.
Credit:Grant Webster
Make Egg Mixture
For filling, slightly beat eggs with a rotary beater or fork.
Stir in sugar, lemon juice, butter or margarine, cinnamon, nutmeg, and salt.
Add Raisins
Add raisins and walnuts; mix until just combined.
Credit:Grant Webster
Pour Filling
Pour filling into the pastry-lined pie plate.
Cool on a wire rack.
Cover and refrigerate within 2 hours.
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Combine Dry Ingredients
In a bowl stir together flour and salt.
Using a pastry blender, cut in shortening until pieces are pea-size.
Form dough into a ball.
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2,000 calories a day is used for general nutrition advice.
Credit:Grant Webster
