These old-fashioned cookies will stir up memories and taste as delicious as you remember.
They’re ready in less than 45 minutes and may be gone even quicker.
Where Did Ranger Cookies Get Their Name?
Either way, they’re delicious!
In a large bowl beat butter with anelectric mixeron medium to high speed for 30 seconds.
Add granulated sugar, brown sugar, baking powder, and baking soda.
Beat until combined, scraping side of bowl occasionally.
Beat in egg and vanilla until combined.
Beat in as much of the flour as you’ve got the option to with the mixer.
Using a wooden spoon, stir in any remaining flour, the oats, coconut, and dried fruit.
Bake Cookies
Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet.
Bake for 8 to 10 minutes or until edges are golden and centers are set.
Let stand for 1 minute on cookie sheet.
Transfer cookies to a wire rack; let cool.
Big Ranger Cookies:
Prepare as directed through Step 1.
Using a 1/3-cup measure, drop dough in mounds 2 inches apart onto an ungreased cookie sheet.
Flatten each mound into a 3-inch circle.
Bake for 10 to 12 minutes or until edges are golden and centers are set.
Let stand for 1 minute on cookie sheet.
Transfer cookies to a wire rack; let cool.
Makes about 10 cookies.
2,000 calories a day is used for general nutrition advice.
