You’ll want to eat the homemade honey mustard sauce on everything.

Jacob Fox

Mix up your weeknight menu with this deliciouscopycat chicken recipe.

We like to serve the cheesy chicken breasts with French fries and agreen salad.

A plate of Malibu Chicken breast on a plate.

Credit:Jacob Fox

The honey mustard sauce works well as both a sauce for the chicken and a dip for the fries.

Here’s how to make a version of one of our favorite restaurant dishes at home.

What Is Malibu Chicken?

Malibu chicken is a fan favorite recipe from the restaurant chainSizzler.

The dish starts with a crispybreaded chicken breastthat’s baked and topped with sliced ham and Swiss cheese.

Once out of the oven, the dish is served with a homemade creamy honey mustard sauce.

It’s the perfect combination of savory chicken and a slightly sweet sauce.

Preheat an air fryer to 400F.

Top each chicken piece with 2 slices of ham and a slice of Swiss cheese.

Cook 2 minutes more or until cheese melts.

Hold cooked chicken in a 200F oven while cooking the rest.

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Ingredients

2(6- to 8-oz.

Pound Chicken

Place a chicken breast piece between two sheets of plastic wrap.

On a cutting board, lightly pound with a meat mallet to even thickness.

Repeat with remaining chicken breast pieces.

Test Kitchen Tip: If you’re free to get chicken cutlets, four 4-oz.

cutlets can be used in this recipe.

Make Seasoning Mix

Combine pepper, garlic powder, and onion powder in a small bowl.

Sprinkle chicken pieces with seasoning.

Make Coating

Place flour in a shallow dish.

In another shallow dish, whisk together egg and water.

Combine panko and Parmesan in another shallow dish.

Place in prepared baking dish.

Coat generously with nonstick spray.

Bake 5 minutes more or until cheese melts.

Serve chicken with sauce for dipping.

Credits

Recipe developed byJuliana Hale.

All recipes were independently created and have not been reviewed or approved by any other parties.

2,000 calories a day is used for general nutrition advice.