Pink-hued, this colorful stunner also has a little extra zing from the pickled red beets.
What Is Salad Russe?
Salad Russe translates toRussian Salad.
Credit:Carson Downing
With a complex history, Haiti has been influenced by many cultures.
“Caribbean foods reflect indigenous, African, and European traditions.
How do you make Salad Russe?
Credit:Kelsey Hansen
orange juice, 2 tsp.
agave nectar, and 1/2 tsp.
Drain before adding to salad.
Credit:Kelsey Hansen
For dressing, in a blender container combine 3 Tbsp.
orange juice, the egg yolk, vinegar, Worcestershire sauce, mustard, the 1 tsp.
agave nectar, the garlic, 1/2 tsp.
salt, and the pepper.
Cover; blend on low until smooth.
Transfer to a bowl.
Cover; chill until ready to use.
For salad, in a large saucepan combine potatoes, 1/4 tsp.
salt, and enough cold water to cover.
Bring to boiling; reduce heat.
Simmer, covered, 15 minutes or until potatoes are just tender.
Drain well; cool slightly.
Stir in potatoes, drained carrots, and beets.
Cover; chill at least 1 hour before serving.
If you like, serve with remaining dressing.
How Long Can I Store Salad Russe?
Store the prepared salad in the refrigerator up to 2 days.
You will have leftover dressing.
Store it in an airtight container in the refrigerator up to 2 weeks.
Use it in any recipe as you would a light mayo-based dressing.
Thin it with more orange juice or vinegar if you plan to use as a dressing for leafy greens.
2,000 calories a day is used for general nutrition advice.
