This hearty vegetable scramble is ideal for breakfast, lunch, or dinner.
Serve with a toasted English muffin, fruit salad, or a glass of orange juice.
you’ve got the option to even have these elevated scrambled eggs on the table in 35 minutes.
Credit: Andy Lyons
Our Test Kitchen says thatthe secret to fluffy scrambled eggsis in the wrist.
Vigorously whisking the egg mixture incorporates air and helps give the scrambled eggs a light and fluffy texture.
Its important to resist the urge to stir the eggs once theyre poured into the heated skillet.
Credit:BHG / Ana Cadena
The eggs should sit for 20 to 30 seconds or until the eggs begin to set on the bottom.
Repeat the lifting and turning with your spatula until the eggs are just set and still appear slightly wet.
Be sure to immediately remove the eggs from the heat.
Credit:BHG / Ana Cadena
Eggs are good for up to 5 weeks after the packing date on the carton.
Try even moreegg recipesfor a protein-rich breakfast, lunch, or dinner.
Ingredients
8eggs
13cupmilk
12tsp.ground cumin
14tsp.salt
14tsp.ground black pepper
1Tbsp.butter
2mediumsweet potatoes(about1lb.
Credit:BHG / Ana Cadena
In a large skillet melt butter over medium heat.
Add sweet potato and green onion.
Cook, stirring occasionally, until potatoes are lightly browned and just tender, about 8 minutes.
Credit:BHG / Ana Cadena
Test Kitchen Tip:Choose medium, smooth-skin sweet potatoes that are firm and free of soft spots.
Prep sweet potatoes by washing, peeling, and cutting off their woody portions and ends.
Cook until slightly wilted, about 1 minute.
Credit:BHG / Ana Cadena
Pour egg mixture over potato mixture in skillet.
Cook, without stirring, until the mixture begins to set on the bottom and around the edges.
Lift and fold the partially cooked egg mixture so the uncooked portion flows underneath.
Credit:BHG / Ana Cadena
Sprinkle with fresh parsley.
Remove from heat and serve at once.
Pass bottled hot pepper sauce.
Credit:BHG / Ana Cadena
2,000 calories a day is used for general nutrition advice.
