Lets settle this question once and for all.
Can You Eat Cheese Rinds?
“I enjoy a balanced rind-to-paste ratio, with more paste than rind generally.”
Credit: barmalini / Getty Images
The term “paste” is the edible center part of all cheese.
“For most cheeses, the rind is a key part of that.
That said, not all cheese rinds are intended to be eaten, though they are safe to eat.
Fanning uses a “peel test” to determine if a cheese rind is suitable for eating.
If the rind comes right off, it’s possible for you to leave it off.
Some traditional bandaged cheddars are wrapped in cloth, and they will peel off those cheeses as well.”
It’s a Matter of Preference
“How does the rind look and smell?
“The nose knows!
A good trick is to take a quick whiff of the rind and maybe even a nibble.
Did you like it together with the paste?
If yes, then keep enjoying.”
One reason to serve cheeses with the rinds on is for a more interactive eating experience.
You’ll get two different flavor experiences.”
At the end of the day, it’s all about personal preference.
What Is Cheese Rind?
“In a wordmicrobes.
And all different kinds at that (bacteria, yeasts, fungi, etc.
),” says Serino.
The microbe used for each key in of cheese can vary.
“Every style of cheese has its own unique rind profile,” Fanning says.
If you like it, eat it.
if you don’t, don’t.
