If you haven’t cooked with shellfish, or if you’re looking to add dishes to your recipe repertoire, start with our shellfish guide.

From shrimp to lobster, crabs, mussels, and oysters, our shellfish recipes will help you understand how to prepare each bang out and how long it will take to cook.

Explore Fish

Pumpkin seed dip with shrimp

Lobster and avocado salad

Hands washing shrimp

Sheet pan with ready-to-eat shrimp boil

Boiled Lobster

Scallops with arugula salad

Steamed Crab Legs with Butter Dipping Sauce and Lemons

Ranchero Shrimp in cast-iron skillet with side of rice, tortillas, and cilantro

Shrimp and Sausage Boil

Lobster Tails with Chive Butter

Lemon-Pepper Air-Fryer Shrimp and Veggies

Broiled lobster with lemon and melted butter

Marinated Shrimp Salad with Creamy Dill Dressing

Shrimp Salad with Lime Dressing

Crab Rangoon Mozzarella Sticks

Seared Scallops Baby Spinach Spiced Pomegranate Glaze

Air Fryer Scallops with Lemon-Herb Sauce

Puebla Shrimp Rellenos Casserole

Spicy Scallop-Pineapple Stir-Fry in pink bowl