Prep the entire meal in just 15 minutes.
Grant Webster
If you love the succulent flavor of ajuicy pork roast, try this slow cooker recipe.
It’s spiced up with jarred pepperoncini peppers and ranch dressing mix.
Credit:Grant Webster
An envelope of onion soup mix is our secret to deep flavor with very little effort.
This Mississippi pork roast recipe is sure to become one of your go-to winter dinners.
What Is Mississippi Roast?
Credit:Kelsey Hansen
It’s slow-cooked until tender and shredded before being served.
The finished slow cooker roast is rich and savory, with just a hint of spice from the peppers.
LikeMississippi chicken, this is a twist on the original recipe.
Credit:Kelsey Hansen
Here, we’re using a pork shoulder roast and onion soup mix.
It’s delicious served on sandwiches, over mashed potatoes, or on top of egg noodles.
ranch drysalad dressing mix
1/2(2-oz.
Credit:Kelsey Hansen
Brown pork roast on all sides.
Add Ingredients to Slow Cooker
In a 3 1/3- to 4-qt.
slow cooker, place the pepperoncini brine.
Place the roast in the slow cooker.
Sprinkle roast with the ranch dressing mix and onion soup mix.
Place pepperoncini peppers on and around the roast.
Shred the pork with two forks.
The meat will last in the freezer for about 1-2 months.
2,000 calories a day is used for general nutrition advice.
