Sometimes you just need a few bowls of chili instead of a big batch.
This chili recipe makes a cozy dinner for four or two that hits the spot on a cold night!
BHG / Ana Cadena
This classic small-batchchili recipewill save you time, headaches, and fridge space!
Credit:BHG / Ana Cadena
The basil on top gives the whole dish a fresh aroma and flavor.
There are no wrong choices when it comes to this chili recipe.
If you want a cooking challenge, go the extra mile and prepare this chili Cincinnati-style.
Credit:BHG / Ana Cadena
This Cincinnati original uses classic Mediterranean spices which bring a warm, sweet flavor.
Serve over spaghetti and pile high with cheddar cheese, chopped onions, and/or kidney beans.
The choice is yours.
Credit:BHG / Ana Cadena
If you’re planning a more intimate dinner for two, never fear.
Just split our recipe in two and prepare as directed.
This small-batch chili recipe is versatile and delicious, no matter how many people you’re serving.
Credit:BHG / Ana Cadena
Just sit back and let the flavor speak for itself!
)cantomato sauce
1(15-oz.
)canred kidney beans, undrained
1(14.5-oz.
Bring to boiling and reduce heat.
Simmer, covered, for 20 minutes.
If desired, top each serving with cheese and/or sour cream.
If you’d like more spice, try adding some hot pepper sauce on top.
Chili for Two Variation:
Prepare as above, except cut all ingredients in half.
Cincinnati-Style Chili Variation:
Prepare as above, except omit green bell pepper.
Omit the basil and optional garnishes.
you’re able to top this chili recipe with hot sauce if you’d like more heat.
2,000 calories a day is used for general nutrition advice.
