We’d eat the rich pan gravy on just about anything.
Prop Styling: Addelyn Evans
Nothing elicits more dread than the age old question of what’s for dinner.
It’s a seemingly never-ending cycle of cooking and cleaning.
Credit:Rachel Marek. Prop Styling: Addelyn Evans
This easy smotheredpork chop recipeis here to save the day.
you could whip up this comforting one-pan meal in under 45 minutes.
It’s a crowd-pleasing combination of juicy pork chops and creamy buttermilk gravy.
What Are Smothered Pork Chops?
Smothered pork chops are pork chops that have been pan-fried and covered with acreamy gravy.
Smothered pork chops are easy to customize and go well with a variety of side dishes.
How to Make Smothered Pork Chops
Our recipe testers raved about how easy this recipe is.
Here’s a quick look at how to make smothered pork chops.
What Pairs Well with Smothered Pork Chops?
Serve the chops themselves over rice,mashed potatoes, or pasta.
They’re also delicious with crusty bread for soaking up all the gravy.
Dredge Chops
Place flour in a shallow dish.
Dredge chops in flour, shaking off excess.
Cook Pork Chops
In a 12-inch skillet heat oil and 1 Tbsp.
butter over medium heat.
Add chops to skillet.
Cook until well browned, 6 to 10 minutes, turning once.
Remove chops from skillet; cover with foil to keep warm.
Add additional butter to skillet to equal about 2 Tbsp.
Add Onions
Add onion to skillet.
Stir to coat in drippings.
Cover; reduce heat to medium-low.
Increase heat to medium-high.
Cook and stir until onions are golden brown.
Stir in garlic and thyme.
Cook until fragrant, about 1 minute.
Make Sauce
Reduce heat to medium.
Cook and stir 1 minute.
Add broth, buttermilk, and mustard.
Cook and stir until thickened and bubbly, then cook 2 minutes longer, stirring frequently.
Assemble and Serve
Return chops to skillet and coat in gravy.
2,000 calories a day is used for general nutrition advice.
