An easy-to-make basic pound cake recipe that you’re able to truly make your own!
Mastering a basiccake recipeis all you’re gonna wanna bring up the door to your creativity.
Traditional pound cake recipes usually lean on the denser and buttery side.
Credit:BHG / Michelle Parkin
Nothing wrong with that, but sometimes we just need to switch things up.
Meanwhile, preheat oven to 325F.
Grease and lightly flour a 9x5x3-inch loaf pan; set aside.
Credit:BHG / Michelle Parkin
In a medium bowl stir together flour, baking powder, and baking soda; set aside.
In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds.
Gradually add sugar, beating on medium speed about 10 minutes or until light and fluffy.
Credit:BHG / Michelle Parkin
Pour batter into prepared pan, spreading evenly.
Bake for 60 to 75 minutes or until a toothpick inserted near center of cake comes out clean.
Cool in pan on a wire rack for 10 minutes.
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Remove from pan; cool completely on rack.
If desired, serve with sweetened whipped cream and berries.
In a chilled bowl combine heavy cream, sugar, and vanilla.
Credit:BHG / Michelle Parkin
Fold berries into batter.
To defrost, simply leave it overnight in the freezer or in the counter, for a few hours.
2,000 calories a day is used for general nutrition advice.
Credit:BHG / Michelle Parkin
Credit:BHG / Michelle Parkin
Credit:BHG / Michelle Parkin
Credit:BHG / Michelle Parkin
