After 40 minutes in the oven, you’ll have a quiche recipe that serves a crowd.
Ingredients
212cupsall-purpose flour
2tsp.salt
1cupbutter, cut up
14to1/3cupice water
6slicesbacon
2mediumsweet potatoes(about 8 oz.
Grease a 15x10-inch baking pan.
Credit: Blaine Moats
In a food processor pulse to combine flour and the 2 teaspoons salt.
Add butter; pulse until mixture resembles fine crumbs.
Add ice water 1 Tablespoon at a time, until dough just starts to come together.
Transfer dough to prepared pan.
No rolling required: Press dough firmly and evenly into the bottom of the pan.
(Egg mixture will cover any mistakes.)
Meanwhile, in an extra-large skillet cook bacon over medium until crisp.
Move bacon to paper towels to drain, reserving drippings in skillet.
Chop or crumble bacon.
Add potatoes, onion, and garlic to skillet.
Cook and stir for 5 to 6 minutes or until potatoes are just tender.
Gradually add spinach, stirring until just wilted.
Spread spinach mixture evenly over hot crust.
Slowly pour egg mixture over spinach mixture.
Bake 40 to 45 minutes or until egg mixture appears set.
Let cool 10 minutes.
Make Ahead
Allow quiche to cool 30 minutes.
Cover and refrigerate overnight.
Before serving, bake in a 375F oven for 15 minutes or until an instant read thermometer reads 165F.
2,000 calories a day is used for general nutrition advice.
