These two spices are often mistaken for each other, but they couldn’t be more different.
Below, we explain the differences between star anise and anise seed to help you navigate your spice cabinet.
What Is Star Anise?
Credit:(L)Jevgeni Proshin/ Getty Images (R) Blaine Moats
Star anise comes from the fruit of the Chinese evergreen tree, which is found in Southeast Asia.
It’s named for the unique star-shaped pods from which the spice is derived.
Each pod contains one seed and both the seed and pod are used in cooking.
The essential oil anethole gives star anise its characteristic licorice-like flavorwhich is much more bitter than anise seed.
you’ve got the option to find star anise whole or ground in the spice aisle.
What Is Anise Seed?
The seeds are small and oblong, similar to fennel seeds.
Anise seed is often used in liqueurs, like ouzo, sambuca, and absinthe.
It can be used in both sweet and savory recipes.
Its bitter flavor lends itself well to spice blends like Five-Spice Powder andgaram masala.
Likewise, use twice as much anise seed when substituting for star anise.
When in doubt, fennel makes a great substitute for either of these spices.
If you cant find them there, check a specialty grocery store.
Mediterranean grocery stores may to carry anise seed, and any Asian supermarket will likely stock star anise.
Stored this way, they can keep well for three to four years.
The entire pod is edible and both the inner seeds and the woody star-shaped pod impart flavor.
While the star-shaped pods are edible, they remain quite hardeven after hours of stewing.
If left in, they could pose a choking hazard or be damaging to teeth and dental work.
