This delicious flank steak fajita burrito recipe will quickly become a family favorite.
A steak fajita burrito is easy to make with a few key ingredients.
These delicious steak burritos get a zesty marinade of lime, orange juice, and chipotle.
Credit: Andy Lyons
Full offresh peppersand zucchini, this steak fajita burrito recipe will quickly become a family favorite.
Seal bag; turn to coat.
Marinate in the refrigerator 1 to 12 hours.
Cook the Steak
Remove meat from marinade.
Reserve 2 tablespoons marinade; discard any remaining marinade.
Pat meat dry with paper towels.
In a large grill pan, heat 1 teaspoon oil over medium-high heat.
Add steak to pan.
Cook for 14 to 18 minutes or until steak reaches desired doneness, turning once halfway through cooking.
If needed cook in batches.
Transfer meat to a cutting board.
Cover and let stand 10 minutes.
Cut steak across grain into 1/4-inch-thick slices.
Add the onions to the drippings in the pan.
(If using a gas or charcoal grill, use a large skillet to cook the vegetables.
Use 1 tablespoon vegetable oil in place of the drippings.)
Cook, stirring occasionally, for 3 minutes.
Stir in the sweet peppers and zucchini.
Cook 1 minute more.
Add the reserved 2 tablespoons marinade and remaining 1/2 teaspoon cumin.
Cook and stir 2 minutes more.
Arrange Meat on Tortillas
Lay tortillas on a flat work surface.
Arrange meat along the bottom one-third of the tortillas.
Top with cooked vegetables, guacamole, and cilantro.
Fold bottoms of tortillas over filling.
Roll up tortillas tightly.
Cut burritos in half.
Serve with salsa verde.
2,000 calories a day is used for general nutrition advice.
