Learn what sets these types of butter apart and when to use one over the other.
We tapped a few of the leading butter brands to find out.
What Is Sweet Cream Butter?
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Sweet cream butter is made from pasteurized fresh sweet cream that has not been cultured.
It has a mild, creamy flavor, making it well-suited to a variety of baking and cooking applications.
It has a clean, neutral flavor profile that lends itself well to any recipe that uses butter.
What Is Cultured Butter?
Culturing butter is like making wine; the longer you culture, the deeper the flavor.
Cultured butter is often higher in butterfat than sweet cream buttertypically between 82% to 85% butterfat.
Young says the higher butterfat content of cultured butter yields flakierpastriesand creamiersauces.
The fermentation process enhances the creams natural richness and results in a butter thats unparalleled in taste and texture.
Cultured butter, meanwhile, should be used in cooking applications where its tangy flavor enhances the dish.
Mix it intomashed potatoes, use it to top asteak, or simply spread a little on abaguette.
That said, sweet cream butter is a reliable option for everyday cooking and baking.
Can Sweet Cream Butter and Cultured Butter Be Used Interchangeably?
Cultured butters higher butterfat content enhances baked goods, particularly pastries.
