Our recipe testers gave these sandwich recipes rave reviews.
Food Stylist: Annie Probst.
Serve as an easy sandwich atop crusty French bread with pesto mayo and fresh basil.
Credit:Kelsey Hansen. Food Stylist: Annie Probst. Prop Stylist: Addelyn Evans
Mediterranean Breakfast Sandwiches
Upgrade your go-to breakfast with this bagel sandwich recipe.
You deserve better than cold cereal every day.
This easy, breezybreakfast sandwichis ready to devour or pack in just 20 minutes.
Credit: Blaine Moats
Here, we’re stuffing a croissant with ham and cheese, and rolling it until thin.
Pan-fry until crisp and drizzle with honey to finish.
You’ll want to serve these warm for the best texture.
Credit: Jason Donnelly
Ham & Egg Breakfast Sandwich
Kelsey Hansen
Elevate your weekday breakfast sandwich with this easy make-ahead recipe.
A few things set this freezer recipe apart from the rest.
First, we’re slatheringfocacciawith basil pesto before layering on fluffy spinach eggs and sliced ham.
Credit:Kelsey Hansen. Food Stylist: Annie Probst. Prop Stylist: Addelyn Evans
Finish with a slice of gouda cheese.
Cucumber Tea Sandwiches
You’ll only need five ingredients to pull together this tea sandwich recipe.
Start by spreading smallslices of white breadwith garlic and herb cheese.
Credit:Kelsey Hansen
Next, layer on thinly sliced cucumbers and radish.
Finish with a sprinkle of fresh herbs like basil, dill, or oregano.
Saucy Meatball Sandwich
A saucy meatball sub tops our list of favorite comfort food sandwiches.
Credit: Carson Downing
Here, we’re bakinghomemade meatballsbefore topping them with jarred pasta sauce and stuffing them into hoagie buns.
Top with grated Parmesan cheese.
Make thisegg saladwithout mayo and serve it on a slice of toasted sourdough bread.
Credit: Andy Lyons
Finish with a generous sprinkle of fresh chives.
Sweet-Spicy Barbecued Chicken Sliders
Using arotisserie chickenmakes this sandwich recipe simple to assemble.
To make a pan of sliders, use sandwich rolls and bake in a 13x9-inch pan.
Credit:Grant Webster
Our recipe testers raved about the combination of sweet pineapple and spicy jalapenos in the filling.
Stack up the buns with friedchicken breasts, lettuce, tomato, and pickles.
All that’s missing is a side of ranch to dip in.
Credit: Andy Lyons
Mushroom Gyros
This vegetarian wrap is one of our favorite at-home lunches.
Credit:Carson Downing
Credit:Carson Downing
