Make Mom feel extra special with one of these homemade meals made especially for her.

From pastas, to perfectly-cooked proteins with pan sauce, these are our favorite ways to toast to Mom.

Steamed Crab Legs

Skip the reservation and try this elegant homemade Mother’s Day menu instead.

Alfredo-Bacon Tot Casserole

Credit: Blaine Moats

Serve with a crab leg cracker, plenty ofmelted butterfor dunking, and a healthy sprinkle of fresh herbs.

Petite Beef Wellingtons

Turn the tables on a mom who’s a host with the most.

The buttery packages may quite possibly make this thebest gift she’ll unwrapall day.

Steamed Crab Legs Butter Dipping Sauce Lemons

Credit: Blaine Moats

Greek Chicken Skillet

This easyskillet recipeis extra flavorful and perfectly bright for any spring occasion.

Mom will love the lemon pan sauce that goes great with plenty of spring and summer side dishes.

If she likesolives, give her extra.

Petite Beef Wellingtons

Credit: Carson Downing

They’re a perfect way to season this delicious chicken dish.

Everyone can assemble their own just as they like with all of their favorite toppings.

Marry Me Chicken Pasta

Rachel Marek.

Greek Chicken Skillet

Credit: Blaine Moats

Serve with extra cheese on top for a truly indulgent (and incredibly easy) dish.

Serve with a glass of crisp white wine for an Italian-inspired spring dinner.

Make the marinade and drizzle with the dipping sauce.

Mushroom gyro wrapped in parchment paper

Credit:Carson Downing

It’s a sweet, savory, and slightly-sour flavor that might soon make this your favorite meatball recipe.

Serve with chips andsalsaand make Mom amargarita.

Chicken with Pan Sauce Recipe

Thismain dish chicken recipeis restaurant-quality.

marry me chicken pasta

Credit:Rachel Marek. Prop Styling: Addelyn Evans

If she likespicklesand chicken with a delicious pan sauce, we recommend trying this recipe.

Serve with a side salad, Hawaiian rolls, and any other favoritepotluck dishes.

Lemon-Basil Pasta

Credit: Kate Mathis

Tray of Banh Mi meatball lettuce wraps

Credit:Carson Downing

Chicken Pan Sauce

Credit: Hannah Bigot

Platter of pickle-brined chicken

Credit:Andy Lyons