Start here for the most flavorful St. Patty’s Day dinner.
Jake Sternquist
Lucky us!
Weve also included some non-traditional St. Patricks Day recipes and Irish ingredient remixes.
Credit:Jake Sternquist
Consider em all the pot of gold at the end of the rainbow.
Cheesy Beer and Bacon Soup
Beer-cheese soup gets a fittingSt.
Patricks Daydinner upgrade viayou guessed it!potatoes.
Credit: Andy Lyons
Shredded hash browns join 10 slices of bacon and two types of cheddar in this second serving-worthy soup.
While the recipe tastes like it simmered all day, it can be all yours in 45 minutes.
Hamburger Pie
Mash-up mealalert!
Credit:Jake Sternquist
This take on shepherd’s pie features ground beef, mashed potatoes, and green beans.
Canned tomato soup adds tang to the savory St. Patricks Day dinner thats sure to just the entire family.
Bacon-Wrapped Asparagus
This St. Patricks Day dinner side will surely make your supper pals swoon.
Credit: Andy Lyons
The crispy bacon wrap makes thisasparagus recipeover-the-top delicious.
Beer Bread
Self-rising flour makes this yummy homemade bread a cinch to prepare.
Bake, then dip in a stick-to-your-bones stew.
Credit: Jason Donnelly
For heavier rye bread, use a dark ale such as Guinness.
Serve with a mug of cold beer for St. Patricks Day dinner.
Irish Stew
Looking for a classic Irishstew recipe?
Credit: Greg Scheidemann
This ones bubbling with seasoned lamb, tender turnips, andof coursepotatoes.
Round out the holiday meal with your favorite Irish soda bread recipe.
Chicken and Dumplings
Come March, cozy comfort food chicken isnt complete without dumplings.
Credit: Jason Donnelly
This Irish chicken recipe tags in sage-simmered veggies andhomemade gravyfor the ultimate St. Patricks Day dinner.
We’ll walk you through how to make the dish, including tips for getting the perfect creamy texture.
Old-Fashioned Beef Stew
As one BHG home cook raves, “This is my go to recipe.
Credit: Kritsada Panichgul
I have used it for years.
I alter it depending on what I have on hand.
In general I use less beef and more veggies.
Credit: Blaine Moats
I use vegetable broth, instead of juice.
It gives this a richer taste.
In a pinch I have used beef broth and then left out the beef bouillon.
Credit: Marty Baldwin and Dera Burreson
As one reviewer shared, “My family loved this, even the picky 8 year old.
Definitely a keeper.”
Classic Vegetable Beef Soup
This vegetable beef soups is a great dish to customize.
Credit: Jason Donnelly
As a reviewer shared, “This soup is delicious.
I like it when I make a pot of soup and I don’t have to throw it away.
So much flavor and great texture.
I will save this one.”
It’s loaded with layers of potatoes and cheese that are flavored with a French onion soup packet.
As one reviewer raved, “These are some of the best potatoes I’ve had.
Credit:Grant Webster
I couldn’t stop eating them.
Will definitely make them again!”
