Whether you’re an expert or new to canning, we’ve got all the canning recipes you need.
Discover the art of canning with one of these homemade canning recipes.
Gather your canning jars and give it a try.
Credit: Matthew Clark
Canned Applesauce
This three-ingredient applesauce is the best way tosavor fall applesall year.
After canning, try serving on a sandwich or enjoy a few pickled veggies as a side dish.
Pickled Watermelon Rind
Blaine Moats
Did you think canning recipes were just veggies and jams?
Credit: Jason Donnelly
you might can your favorite summertime fruit, too.
This is a sweet and tangy snack with a delicious crunch.
After completing this simple canning recipe,serve it at a picnicwith your favorite sandwiches.
Credit: Jason Donnelly
You could even add it tothumbprint cookiesor your other favorite treats.
Tomato Sauce
Nothing tastes better than homemade sauce.
If you make a big batch now, you’ll save yourself plenty of time later.
Credit:Blaine Moats
Simply remove the husks, scrub the ears with a vegetable brush, and wash each ear.
After draining them, cover them with boiling water for three minutes.
Then cut the corn off the cobs and start canning.
Credit: Andy Lyons
A taste of sweet and spicy, this recipe will keep you coming back for more.
All you oughta do is boil 100% unsweetened concord grape juice and pectin together.
Then stir in sugar, and ladle the hot jelly into half-pint canning jars.
Credit:BHG / Crystal Hughes
This recipe will make a whopping 64 servings.
Canned Peaches
Canning peachescouldn’t get any simpler.
Then get to canning!
Lemon-Lime Orange Marmalade
Citrus marmalade?
Yes, kindly, especially when it helps use up a surplus ofjuicy oranges.
Once all your jars are filled, allow two weeks to set, then enjoy!
Credit: Scott Little
Whenever you decide to eat it, it’ll taste sweet, tangy, and fresh.
It’s highly customizable, so you might make whatever suits your taste buds best.
You could even give these jars to family and friends as unique, homemade gifts.
Credit: Waterbury Publications Inc.
No matter how you use them, they’re sure to be a hit.
Try cumin-poblano, apple-chutney, or olive-corn relish variations with a few easy twists.
Raspberry Jam
you could use this classic spread in so many different ways.
Credit: Kritsada Panichgul
It’s as versatile as it is delicious, and it can be customized, too.
Credit:BHG / Crystal Hughes
Credit:BHG / Crystal Hughes
Credit: Jason Donnelly
Credit: Andy Lyons
Credit: Carson Downing
Credit: Andy Lyons
Credit: Andy Lyons
Credit: Jason Donnelly
Credit: Blaine Moats
