Expect a new wave of plant-based pasta, savory-sweet treats, tinned fish, naturally-sweet dates, and more.
Sardines are appearing in shakshuka, flatbreads, pates, and tartines.
Anchovies are making their way into frittatas, fried rice, and even potato salad.
Credit:Vladimir Mironov / Getty Images
Mackerel is showing up on pizza, fish tacos, and fish stew, she says.
I have been seeing development requests for more authentic or regional recipes, she says.
And by that I meanhomemade croissantsbut the 2- to 3- day classic methodnot the shortcut.
Credit: Jason Donnelly
There was also a boom in recipes featuring fresh noodlesmade from zucchini, squash, and other produce.
Dates Everywhere
Dates are an ancient Middle Eastern fruit that date back to the 18th century.
Its an old-world fruit that has continued to be a necessary staple throughout the years.
Credit:Brie Passano
Think macaroni and cheese, pizza bites, prebiotic soda, and more.
Is it thick crust, thin crust, or deep-dish?
There are endless varieties of pizza in different parts of the world.
In New York or Naples, you might find yourself with a wood-fired, chewy-crunchy crust.
Then theres Chicago with the cheese-on-the-bottom deep dish pizza or athick sheet-pan pizzaa la Detroit-style.
Instead of a normal caramel sauce, you might want to try making it withfish sauceto glaze over ribs.
Or maybe youll enjoy savorymiso blended into buttercreamfor a cookie topper.
Which of thesefood trendsare you most excited about?
