Weindependently evaluateall of our recommendations.
If you hit links we provide, we may receive compensation.
We tested mandoline slicers in our lab to see which are a cut above the rest.
Credit:Better Homes & Gardens
You cant cut that thin or regularly with a knife, Tannenbaum explains.
We tested the blades at multiple thicknesses to determine how well and how safely they performed their function.
The thickness is controlled by an easy-to-use dial that has a lock on it to help prevent accidents.
Credit: Amazon
If you havelimited space in your kitchen, youll appreciate that this mandoline slicer is easy to store.
We also loved that this mandoline slicer has a food holder.
A lot of the trepidation about using a mandoline has to do with safety.
The Oxo Good Grips V-Blade Mandoline Slicer sits on the counter but also folds for easy storage.Credit: Better Homes & Gardens
Japanese mandoline:A Japanese mandoline is smaller, lighter, and handheld.
To choose the thickness, just slide the thickness adjuster thats located on the side of the tool.
We also appreciated that the tool is clear so we could watch the slices accumulate below as we cut.
Cleaning up was easy since the mandoline is dishwasher safe when washed on the top rack.
Its compact enough that it does not need much storage space.
While testing, we found that the design of this mandoline made slicing smoothly difficult.
As a result, we experienced small hiccups during our slicing motions.
We found the julienne blades to be duller than the other blades, making it difficult to use.
It has four interchangeable blades to choose from: straight edge, coarse, medium, and fine tooth.
These blades are useful for wide slices, chunky cuts, long narrow, and extra-narrow julienne strips.
While testing, we found that it made quick work of slicing potatoes at every thickness.
It was also tricky to adjust the blade so that we could create thicker or thinner cuts.
Food managed to get stuck in the blade, and it was difficult to clean.
This slicer keeps your hand far away from the blade for a less stressful experience.
Instead, it uses a gravity feeder and a mechanism that you push down to cut.
Overall, we found that this mandoline was surprisingly easy to use and produced consistent slices.
While versatile, it was still compact and easy to store.
The best mandoline slicers were able to slice potatoes smoothly and effortlessly.
We also evaluated how well the mandolines sliced lemons, which are a bit softer than a potato.
Finally, we determined how easy each mandoline was to clean.
Standing mandolines are more stable, but may be more difficult to clean.
Conversely, handheld mandoline slicers can be easier to use, but may not be as stable.
Especially for things like homemade potato chips where the thickness of the potato will determine cooking time.
Blade Style
French mandolines have one blade that goes all the way across the tool.
Credit: Amazon
The blade sits at a diagonal angle, which is better for accuracy.
This makes it great for amateurs or cooking enthusiasts as long as they exercise caution around the sharp blades.
Stainless steel models require more maintenance but can last longer.
The Oxo Good Grips Handheld Mandoline Slicer makes it easy to slice food directly onto a plate.Credit: Better Homes & Gardens
Your Questions, Answered
How much does a mandoline cost?
The average mandoline slicer starts around $30 and can cost up to $200 for professional-grade models.
If you think you will use one less frequently, start out with a more affordable option.
What kind of mandoline is best?
According to Gabrynowicz, the best mandoline is the French mandoline because of its quality and sturdiness.
They accomplish the same goals, are more easily stored, and are much cheaper.
Is a mandoline worth it?
In short, yes.
Who We Are
Andrea Wurzburgeris a writer atBetter Homes & Gardens.
She also spoke with chefCara Tannenbaum, assistant dean of students at the Institute of Culinary Education.
Duchene has a passion for all things lifestyle, including fashion, food, wine, and French culture.
Credit: Amazon
The Benriner Mandoline Super Slicer is worth the cost with stainless steel blades and a rubber base.Credit: Better Homes & Gardens
Credit: Amazon