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Flip burgers and grab pasta with ease.
Credit:Better Homes & Gardens / Alli Waataja
They help you flip burgers, grab pasta, and serve food safely and efficiently.
But with so many different tongs available, how do you choose the best pair?
Award-winning chefBrad Kilgorerecommends having two sets of tongs, one for cooking and one for serving.
Credit: Williams Sonoma
ChefKathy Fangof Fang in San Francisco uses both stainless-steel and silicone tongs, depending on the task.
The silicone heads can discolor over time.
Though the silicone heads can discolor over time, this doesn’t affect their functionality.
Credit: Amazon
They also feature a locking mechanism forconvenient storageand are dishwasher safe.
Theyre not as heavy duty as other picks on this list.
Plus, theyre dishwasher safe.
Credit: Amazon
There are no grips on the handle, which could make them slippery in wet hands.
If youre looking to invest in a nice pair of tongs,All-Clads Precision Nonstick Tongsare a worthwhile choice.
These do not have non-slip grips on the handles.
Credit: Amazon
That’s where a set of mini tongs can come in handy.
TheOxo Good Grips Mini Tongsare our top pick for the best mini kitchen tongs.
Their compact, 7-inch size makes them perfect forserving cheese, appetizers, or small food items like olives.
They also feature scalloped edges for a firm grip and precise handling.
Theyre a little pricier than other options on the market.
If you’re looking for ease and convenience while cooking, theRosle tongsmight be just what you need.
This makes them a great option for multitasking in the kitchen.
They feature an ergonomic handle for a comfortable grip and are made of durable stainless steel.
They’re not recommended for use with nonstick cookware.
Simplicity is key in the kitchen.
“They typically stay open, so we can hang them on oven doors or metro racks.
Crafted with a no-frills design, the Vollrath tongs focus on functionality and performance.
They’re not designed for precision handling or delicate tasks such as plating or delicate food flipping.
This set ofWalfos Silicone Tongscan make mealtime much easier, especially if you’recooking for a crowdor preparing multiple dishes.
According toKita Robertsof GirlCarnivore.com, keeping three pairs of tongs on rotation can help streamline cooking and avoid cross-contamination.
The set of three tongs is a great option for anyone who needs extra tongs.
However, these tongs are not designed for precision handling.
If youre looking for a budget-friendly option, theHotec Silicone Kitchen Tongsare a great value.
This will ultimately depend on what you’re using them for.
You should also consider the size of your hands when choosing kitchen tongs.
“Size is important for grip.
If you cook with nonstick cookware, silicone-tipped or nylon tongs are a good choice.
If you do a lot of high-heat cooking, stainless steel tongs might be a better option.
In the restaurant kitchen, we use 12-inch or longer stainless steel tongs with PVC handles, Fang says.
For at-home use, we have both stainless steel and silicone tongs.
Silicone is great when cooking over a stovetop, withnonstick pans, or cast iron.
I tend to stick with silicone when picking up food or using it to cook.
If they’renot dishwasher-safe, soap and water should do the trick.
Just check that to thoroughly dry them after washing to prevent any rust or corrosion.
Handle
If you’re able to, Kilgore recommends finding kitchen tongs with a rubber handle.
Grip
Scalloped edges or ridges on the tips of the tongs can provide a better grip.
Your Questions, Answered
What kitchen tongs do professional chefs use?
The scalloped ends also allow them to grip food firmly without leaving marks or punctures.
Are nylon or silicone kitchen tongs better?
What is the best length for tongs?
“The longer they are, they begin to lose strength in their grip.
What can tongs be used for?
Who We Are
Tabitha Brittis a writer and editor with over 12 years of journalism experience.
