Dan Liberti
Dan Pashmandoesnt define himself as a chef or a cook.
Hes not a foodie.
Hes an eater, as are those who tune into his James Beard Award-winning podcast The Sporkful.
Credit:Dan Liberti
(Or at least thats what the slogan says: Its not for foodies, its for eaters.)
(Thats Evan Kleiman, host of the radio show and podcast Good Food, by the way.)
My favorite depends on the mood and the weather.
Credit:Sfoglini
A semi-homemade shortcut, featuring apantry stapleyou likely have laying around right now: jarred marinara sauce.
Yep, go ahead and break the rule that says that from-scratch is always better and worth the effort.
So we obviously had to find out which brands he stocks up on.
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Then all you need is a single ingredient to make it taste totally newand totally yours.
Thats how my kids and I tested the options!
Credit:HarperCollins Publishers
